Hey pals and palettes,
Hope everyone had a super-groovy Thanksgiving. Thanksgiving has always been one of my favorite holidays, full of warm memories from my childhood, right up to today.
This year was another triumph. The day began (of course) with the yearly ritual of watching the Thanksgiving Day Parade. Despite the yucky weather, no light poles fell on anyone this year, and that alone is something to be thankful for. Even an unwelcome roof leak that sprung up in the middle of the daycould not ruin the good karma today.
We had the familiy over here and set up extra tables, chairs, etc. We had a 22-pound turkey (!) that was big enough to feed a small, fourth-world nation. I don't know how Mon does it, but she always makes perfect turkey - whether it's a 10-lb midget or a 22-lb behemoth. This year's was juicy, dark brown and perfect. One breast pretty much fed the whole brood.
Two kinds of stuffing, two kinds of cranberry (compote and the good ol' jelly), the obligatory green bean casserole, yams, corn...a feast above feasts. Five kinds of pie and cheesecake for dessert. Woof...I'm still stuffed.
It's been a few hours since the house emptied out, and as we sit and reflect, we certainly have a lot to be thankful for, leak be damned (especially the new Maytag dishwasher!). I sit here and raise a late-night beverage to all friends and family, I wish that you and yours enjoyed the same good company and food that we enjoyed here today at stately Sayek manor.
Let the holiday season begin!
Some good advice from the legendary Ray Stevens.
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