This 'N That

Greetings peeps,

Now that the Election Day unpleasantness is in the rear view mirror, and I have entered the calm, acceptance phase (like with frostbite, the moment right before your digits fall off), I figured I'd just shoot the breeze tonight instead of griping for a change. I popped my ankle on the way to work so I'm currently on ice like Ted Williams' head.

Thanksgiving week is just about here...hope everyone has nice plans for the day of the feast. We have the usual spread on tap - big turkey, ham, two kinds of stuffin', potatoes, cranberry...I can't wait. The family will be coming by as always and the spirits should be grand.

One of these years I'm gonna convince the Mrs. to do a TurDuckEn. I am SO intrigued by the concept of that, but my palate is a tad more exotic than Mon's. I don't quite know how that works out. I know you have to cook them for nine hours at real low temperatures or something crazy like that. So you can watch football or play Monopoly by the actual rules and the bird-within-a-bird-within-a-bird should be done by then.

As it is, the REGULAR turkey takes too long for me, I might not have the patience for the mighty TurDuckEn! Maybe someone will sell them fully cooked - then I can shove it in the oven for an hour and go to town!

Have some new update news on the WHOT Aircheck Archive, but I'll save that for the next update.

Pass the apple cider!