Bring on the Meat

I've been thinking more and more that it's time to head to Harold's Deli in New Jersey for a triple-decker, three-foot-high pastrami sandwich. Naturally, I am willing to follow that up with the one-pound éclair. Since I gained 900 pounds on the cruise, I'll probably wait until some time in October, but a trip is a must nonetheless. I keep promising you all this, so I'll keep you updated.

That's the great thing about vegans: more meat for the rest of us.

We'll have paramedics standing by...